If you are a meat lover and you are in Rock Hill, Missouri, then you really have to head on over to the Charcoal House. Here you will be able to get some of the best tasting meat you have ever had, that is our promise to you. We first opened our doors back in 1973 and, it is safe to say, that we have gone from strength to strength. Below we are going to take a look at just why we have become a very popular restaurant for meat lovers.


Nothing but Quality Meat

In order to be a great steakhouse, the quality of the meat is extremely important. In order to be a great steakhouse, the establishment needs to have top-quality meat from the best cattle farms. We are fully aware of this fact, so when you are dining with us you can be certain that the meat that we serve on your plate has come from quality cows. We know that our customers deserve on the very best when they are spending their hard-earned money, so this is exactly what we will provide you. Furthermore, you might think that because we use some of the best cuts of beef around that you will have to pay through the nose to eat at our restaurant, but we can assure you that this is not the case. We might be a bit more expensive that your average steakhouse, but we guarantee that the price difference is nothing too major.

The Preparation

Another important factor that determines whether one steakhouse is better than the other is the way that the meat is prepared. You could have the most expensive cut of beef in the world sitting in front of you, but if you do not like the way that it has been cooked, it is safe to say that you will not like it. The best steakhouses out there will always cook your meat exactly how you like it, and if it gets to your table and is not to your satisfaction, they will take it back and bring you one that is. For instance, if you are the type of person that only likes your steaks rare, getting served a medium one is not acceptable. In order to put down a claim as being one of the best steakhouses, the establishment has to prepare the steaks exactly how the customer ordered it. This is something that you do not need to worry about with us as we only employ experienced chefs who have been cooking meat to perfection for many years.

Presentation is Key

You might not think it, but presentation is very important for any steakhouse. From the exterior of the steakhouse to the materials that is used for the napkins and cloth, to the cutlery and plates that are used to eat. For instance, a steakhouse that is claiming to be one of the best cannot serve drinks to their customers in cheap glasses. People want to enjoy their steak in a lovely setting and a lovely setting is what you will get when you come for some meat at our steakhouse.


Variety is Important

A steakhouse that claims to be the best in the city has to provide a variety of different cuts. For instance, sirloin, fillet, and strip all have to available. Once it is certain that there is a big enough variety of meat on offer, the establishment needs to make sure that there are side items and drinks to suit all tastes. Furthermore, there should be a good selection of desserts for those who always leave room for some sweet delights. When you are dining with us, we are certain that you will be really impressed by the menu that we offer you. In fact, we have had a lot of people compliment us on our menu.

Quality Service

Nobody goes to a steakhouse that is claiming to be one of the best and expects to find poor service. Customers want waiters and chefs to deliver exactly what they asked for and in a timely manner - many customers will not have the patience to wait a long time for their food. When you are eating with us, this is something that you definitely do not need to worry about as our servers are all fully trained and some of the best around.